Validação do sistema de HACCP em cook-chill numa empresa de catering

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Ribeiro, Ana Filipa (author)
Format: masterThesis
Language:por
Published: 2012
Subjects:
food safety
catering
food preservatio technology
cook-chill
HACCP validation
Online Access:http://hdl.handle.net/10400.5/4133
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4133

Internet

http://hdl.handle.net/10400.5/4133

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