Promoting Sustainability through Regional Food and Wine Pairing

Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), 1-22. [13759]. https://doi.org/10.3390/su132413759

Detalhes bibliográficos
Autor principal:	Serra, Manuel (author)
Outros Autores:	Antonio, Nuno (author), Henriques, Claudia (author), Afonso, Carlos M. (author)
Formato:	article
Idioma:	eng
Publicado em:	2021
Assuntos:	Algarve Regional food and wine Pairing model Food pairing Real-Time Delphi Sustainability promotion Gastronomic tourism Sustainable development Geography, Planning and Development Renewable Energy, Sustainability and the Environment Environmental Science (miscellaneous) Energy Engineering and Power Technology Management, Monitoring, Policy and Law SDG 8 - Decent Work and Economic Growth SDG 11 - Sustainable Cities and Communities SDG 12 - Responsible Consumption and Production
Texto completo:	http://hdl.handle.net/10362/129892
País:	Portugal
Oai:	oai:run.unl.pt:10362/129892

Texto Completo

http://hdl.handle.net/10362/129892