Promoting Sustainability through Regional Food and Wine Pairing

Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), 1-22. [13759]. https://doi.org/10.3390/su132413759

Bibliographic Details
Main Author:	Serra, Manuel (author)
Other Authors:	Antonio, Nuno (author), Henriques, Claudia (author), Afonso, Carlos M. (author)
Format:	article
Language:	eng
Published:	2021
Subjects:	Algarve Regional food and wine Pairing model Food pairing Real-Time Delphi Sustainability promotion Gastronomic tourism Sustainable development Geography, Planning and Development Renewable Energy, Sustainability and the Environment Environmental Science (miscellaneous) Energy Engineering and Power Technology Management, Monitoring, Policy and Law SDG 8 - Decent Work and Economic Growth SDG 11 - Sustainable Cities and Communities SDG 12 - Responsible Consumption and Production
Online Access:	http://hdl.handle.net/10362/129892
Country:	Portugal
Oai:	oai:run.unl.pt:10362/129892

Description
Summary:	Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), 1-22. [13759]. https://doi.org/10.3390/su132413759