APA (7th ed.) Citation

BOTELHO, A. L. R. (2021). Evaluation of the pork processing chain as a source of pathogenic and antibiotic-resistant Pseudomonas spp. to humans.

Chicago Style (17th ed.) Citation

BOTELHO, Ana Lúcia Roupa. Evaluation of the Pork Processing Chain as a Source of Pathogenic and Antibiotic-resistant Pseudomonas Spp. to Humans. 2021.

MLA (8th ed.) Citation

BOTELHO, Ana Lúcia Roupa. Evaluation of the Pork Processing Chain as a Source of Pathogenic and Antibiotic-resistant Pseudomonas Spp. to Humans. 2021.

Warning: These citations may not always be 100% accurate.