APA (7th ed.) Citation

Herbert, P., Cabrita, M. J., Ratola, N., Laureano, O., & Alves, A. (2010). Free amino acids and biogenic amines in wines and musts from.

Chicago Style (17th ed.) Citation

Herbert, Paulo, Maria João Cabrita, Nuno Ratola, Olga Laureano, and Arminda Alves. Free Amino Acids and Biogenic Amines in Wines and Musts from. 2010.

MLA (8th ed.) Citation

Herbert, Paulo, et al. Free Amino Acids and Biogenic Amines in Wines and Musts from. 2010.