The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, which has a long history of human consumption. It is also used in various foods and beverages as a sweetener and flavouring. The main parameters of honey quality, which also influence its price, are d...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/16056 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/16056 |