The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry

Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, which has a long history of human consumption. It is also used in various foods and beverages as a sweetener and flavouring. The main parameters of honey quality, which also influence its price, are d...

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Bibliographic Details
Main Author: Falcão, Soraia (author)
Other Authors: Caveiro, Elsa (author), Russo, Paulo (author), Seijo-Coello, M. Carmen (author), Martins, Vitor Manuel Ramalheira (author), Vilas-Boas, Miguel (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Volatile profile
SPME-GC/MS
Lavender honey
Heather honey
Online Access:http://hdl.handle.net/10198/16056
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/16056

Internet

http://hdl.handle.net/10198/16056

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