Silva, L. C., Lago, H. d. S., Rocha, M. O. T., Oliveira, V. S., Laureano-Melo, R., Stutz, E. T. G., . . . Rodrigues, P. (2018). Craft beers fermented by potential probiotic yeast or lacticaseibacilli strains promote antidepressant-like behavior in swiss webster mice.
Chicago Style (17th ed.) CitationSilva, Larissa Cardoso, et al. Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-like Behavior in Swiss Webster Mice. 2018.
MLA (8th ed.) CitationSilva, Larissa Cardoso, et al. Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-like Behavior in Swiss Webster Mice. 2018.
Warning: These citations may not always be 100% accurate.