Tailoring gellan gum spongy-like hydrogels’ microstructure by controlling freezing parameters

The following are available online at http://www.mdpi.com/2073-4360/12/2/329/s1, Figure S1: Freezing profiles of 0.75% GG hydrogels, Figure S2: Effect of freezing conditions (standard method, NFD, and IFD at −20, −80, and −210 ◦C) over the properties of 0.75% GG dried polymeric structures and spongy...

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Bibliographic Details
Main Author: Moreira, Helena R. (author)
Other Authors: Silva, Lucília P. da (author), Reis, R. L. (author), Marques, Alexandra P. (author)
Format: article
Language:eng
Published: 2020
Subjects:
spongy-like hydrogels
freezing device
microstructure
Science & Technology
Online Access:http://hdl.handle.net/1822/64546
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/64546

Internet

http://hdl.handle.net/1822/64546

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