Challenges and opportunities for food processing to promote consumption of pulses

The benefits that pulses bring to the consumers - nutritional, health and environmental - meet several of the current consumption trends in the EU. The evolution of pulses’ consumption in the European regions displays two different panoramas: the North-South disparity and the similar lower consumpti...

Full description

Bibliographic Details
Main Author: Pinto,Alexandra (author)
Other Authors: Guerra,Manuela (author), Carbas,Bruna (author), Pathania,Shivani (author), Castanho,Ana (author), Brites,Carla (author)
Format: article
Language:eng
Published: 2016
Subjects:
Pulses
Consumption
Healthy Diet
Convenience
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000400009
Country:Portugal
Oai:oai:scielo:S0871-018X2016000400009

Internet

http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000400009

Similar Items