APA (7th ed.) Citation

Rodrigues, N., Oliveira, C. I. S., Casal, S., Pereira, J., & Ramalhosa, E. (2022). Table olive flours: An ingredient rich in bioactive compounds?

Chicago Style (17th ed.) Citation

Rodrigues, Nuno, Catarina Isabel Sousa Oliveira, Susana Casal, J.A Pereira, and Elsa Ramalhosa. Table Olive Flours: An Ingredient Rich in Bioactive Compounds? 2022.

MLA (8th ed.) Citation

Rodrigues, Nuno, et al. Table Olive Flours: An Ingredient Rich in Bioactive Compounds? 2022.