Organic acids concentration in citrus juice from conventional versus organic farming

Every day consumers make choices about what to eat and ask themselves “Should I be buying organic food?” For producers, is very important to have technical information about the quality of organic products. It can facilitate to demonstrate the quality of organic products, in comparison with conventi...

Full description

Bibliographic Details
Main Author: Duarte, Amílcar (author)
Other Authors: Caixeirinho, Dalila da Cruz (author), Miguel, Maria Graça (author), Sustelo, V. (author), Nunes, Carla (author), Fernandes, M. M. (author), Marreiros, António (author)
Format: article
Language:eng
Published: 2013
Subjects:
Citric acid
Malonic acid
Oxalic acid
Ascorbic acid
Tartaric acid
Malic acid
Clementine
Lemon
Mandarin
Fruit quality
Orange
Online Access:http://hdl.handle.net/10400.1/2790
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2790

Internet

http://hdl.handle.net/10400.1/2790

Similar Items