Bento‐Silva, Andreia, Duarte, Noélia, Mecha, Elsa, Belo, Maria, Vaz Patto, Maria Carlota, & do Rosário Bronze, Maria. (2021). Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread.
Chicago Style (17th ed.) CitationBento‐Silva, Andreia, Duarte, Noélia, Mecha, Elsa, Belo, Maria, Vaz Patto, Maria Carlota, and do Rosário Bronze, Maria. Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread. 2021.
MLA (8th ed.) CitationBento‐Silva, Andreia, et al. Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread. 2021.
Warning: These citations may not always be 100% accurate.