Lupin protein concentrate as a novel functional food additive that can reduce colitis-induced inflammation and oxidative stress

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalhes bibliográficos
Autor principal: Mota, Joana (author)
Outros Autores: Casimiro, Sandra (author), Fernandes, João (author), Hartmann, Renata M. (author), Schemitt, Elizângela (author), Picada, Jaqueline (author), Costa, Luis (author), Marroni, Norma (author), Raymundo, Anabela (author), Lima, Ana (author), Ferreira, Ricardo Boavida (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
HT29
IBD
MMP-9
Antioxidant
Colitis
Cookies
Functional food
Lupin
Texto completo:http://hdl.handle.net/10451/54615
País:Portugal
Oai:oai:repositorio.ul.pt:10451/54615

Texto Completo

http://hdl.handle.net/10451/54615

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