Lupin protein concentrate as a novel functional food additive that can reduce colitis-induced inflammation and oxidative stress

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Bibliographic Details
Main Author: Mota, Joana (author)
Other Authors: Casimiro, Sandra (author), Fernandes, João (author), Hartmann, Renata M. (author), Schemitt, Elizângela (author), Picada, Jaqueline (author), Costa, Luis (author), Marroni, Norma (author), Raymundo, Anabela (author), Lima, Ana (author), Ferreira, Ricardo Boavida (author)
Format: article
Language:eng
Published: 2022
Subjects:
HT29
IBD
MMP-9
Antioxidant
Colitis
Cookies
Functional food
Lupin
Online Access:http://hdl.handle.net/10451/54615
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/54615

Internet

http://hdl.handle.net/10451/54615

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