APA (7th ed.) Citation

Martín-Vertedor, D., Rodrigues, N., Marx, Í., Dias, L., Veloso, A. C., Pereira, J., & Peres, A. M. (2018). Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue.

Chicago Style (17th ed.) Citation

Martín-Vertedor, Daniel, Nuno Rodrigues, Ítala Marx, L.G Dias, Ana C.A Veloso, J.A Pereira, and António M. Peres. Assessing Acrylamide Content in Sterilized Californian-style Black Table Olives Using HPLC-MS-QQQ and a Potentiometric Electronic Tongue. 2018.

MLA (8th ed.) Citation

Martín-Vertedor, Daniel, et al. Assessing Acrylamide Content in Sterilized Californian-style Black Table Olives Using HPLC-MS-QQQ and a Potentiometric Electronic Tongue. 2018.