Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.11/1915 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/1915 |
| Resumo: | Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products". |
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