Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin

Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".

Bibliographic Details
Main Author: Pereira, M.A.P. (author)
Other Authors: Monteiro, S. (author), Loureiro, V.B. (author), Teixeira, A.R. (author), Ferreira, R.B. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10400.11/1915
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1915
Description
Summary:Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".