Food science and technology students self-evaluate soft and technical skills

Food Scientists and Technologists (FS&T) need diverse skills in the globalized food and drink sector: Food-specific or scientific / technical skills and generic or intuitive soft skills. This study determined how satisfied FS&T students were with overall improvement, and in key technical and...

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Bibliographic Details
Main Author: Flynn, Katherine M. (author)
Other Authors: Ho, Peter (author), Vieira, M. M. C. (author), Rosa, Marco Dalla (author)
Format: article
Language:eng
Published: 2017
Subjects:
Education
Soft skills
Food science
Satisfaction
Online Access:http://hdl.handle.net/10400.1/10229
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10229

Internet

http://hdl.handle.net/10400.1/10229

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