Sodium and Potassium Content of Meals Served in University Canteens

Bibliographic Details
Main Author: Barbosa, M (author)
Other Authors: Fernandes, A (author), Gonçalves, C (author), Pena, M (author), Padrão, Patrícia (author), Pinho, Olívia (author), Moreira, Pedro (author)
Format: article
Language:eng
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/113205
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/113205

Internet

https://repositorio-aberto.up.pt/handle/10216/113205

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