Protein haze formation in white wines: from mechanism to resolution

Bibliographic Details
Main Author: Chagas, Ricardo Alexandre Ventura das (author)
Format: doctoralThesis
Language:eng
Published: 2019
Subjects:
wine
protein haze
sulfur dioxide
protein aggregation
protein stabilization
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
Online Access:http://hdl.handle.net/10362/27981
Country:Portugal
Oai:oai:run.unl.pt:10362/27981

Internet

http://hdl.handle.net/10362/27981

Similar Items