Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase

Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed. For the pepper PME, a biochemical characterization in terms of molar ma...

ver descrição completa

Detalhes bibliográficos
Autor principal: Castro, Sónia Marília (author)
Outros Autores: Van Loey, Ann (author), Saraiva, Jorge Alexandre (author), Smout, Chantal (author), Hendrickx, Marc (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Capsicum annuum
pepper
pectin methylesterase
purification
characterization
thermal
Texto completo:http://hdl.handle.net/10773/6973
País:Portugal
Oai:oai:ria.ua.pt:10773/6973

Texto Completo

http://hdl.handle.net/10773/6973

Registos relacionados