Castro, S. M., Van Loey, A., Saraiva, J. A., Smout, C., & Hendrickx, M. (2012). Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase.
Chicago Style (17th ed.) CitationCastro, Sónia Marília, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout, and Marc Hendrickx. Activity and Process Stability of Purified Green Pepper (Capsicum Annuum) Pectin Methylesterase. 2012.
MLA (8th ed.) CitationCastro, Sónia Marília, et al. Activity and Process Stability of Purified Green Pepper (Capsicum Annuum) Pectin Methylesterase. 2012.
Warning: These citations may not always be 100% accurate.