APA (7th ed.) Citation

Pereira, J., Pereira, A. P., Ferreira, I. C., Valentão, P., Andrade, P., Seabra, R., . . . Bento, A. (2008). Table olives from Portugal: Phenolic compounds, antioxidant potential and antimicrobial activity.

Chicago Style (17th ed.) Citation

Pereira, J.A, Ana Paula Pereira, Isabel C.F.R Ferreira, P. Valentão, P.B Andrade, R.M Seabra, Leticia M. Estevinho, and Albino Bento. Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential and Antimicrobial Activity. 2008.

MLA (8th ed.) Citation

Pereira, J.A, et al. Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential and Antimicrobial Activity. 2008.