Market opportunities for octopus in the Atlantic area: Cephs & Chefs: summary of main achievements

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Bibliographic Details
Main Author: Roumbedakis, Katina (author)
Other Authors: Pita, Cristina (author), Longo, Catherine (author), Montero, Carlos (author), Mendes, Rogério (author), Gonçalves, Amparo (author), Vieira, Helena (author), Macho, Gonzalo (author), Ainsworth, Gill (author), Pita, Pablo (author), Rodrigues, João Garcia (author), Verutes, Gregory (author), Villasante, Sebastián (author), Matos, Fábio (author), Monteiro, Sílvia (author), Ospina-Álvarez, Andres (author), Larivain, Angela (author), Robin, Jean-Paul (author), Koueta, Noussithé (author), Davoren, Sadie (author), O'Leary, Anne (author), Lago, Rebeca (author), Romón, Jorge (author), Olim, Sónia (author), Pierce, Graham J. (author), Power, Anne Marie (author)
Format: book
Language:eng
Published: 2021
Subjects:
Octópodes - Oceano Atlântico
Polvo - Dieta
Gastronomia
Hábitos alimentares
Programas comunitários
Online Access:http://hdl.handle.net/10773/31304
Country:Portugal
Oai:oai:ria.ua.pt:10773/31304
Description
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