Viegas, C., Faria, T., Sabino, R., & Quintal Gomes, A. (2017). Feed production, swine and slaughterhouse: Where is the highest occupational exposure to Aspergillus spp. in this production line.
Chicago Style (17th ed.) CitationViegas, Carla, Tiago Faria, Raquel Sabino, and Anita Quintal Gomes. Feed Production, Swine and Slaughterhouse: Where Is the Highest Occupational Exposure to Aspergillus Spp. in This Production Line. 2017.
MLA (8th ed.) CitationViegas, Carla, et al. Feed Production, Swine and Slaughterhouse: Where Is the Highest Occupational Exposure to Aspergillus Spp. in This Production Line. 2017.
Warning: These citations may not always be 100% accurate.