Fernandes, F. M. S. M. (2017). Caracteriza??o microbiol?gica do chocolate par uso industrial.
Chicago Style (17th ed.) CitationFernandes, Filipe Manuel Soto Maior. Caracteriza??o Microbiol?gica Do Chocolate Par Uso Industrial. 2017.
MLA (8th ed.) CitationFernandes, Filipe Manuel Soto Maior. Caracteriza??o Microbiol?gica Do Chocolate Par Uso Industrial. 2017.
Warning: These citations may not always be 100% accurate.