Evelyn & Silva, F. V. (2021). Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts.
Chicago Style (17th ed.) CitationEvelyn and Filipa V.M Silva. Ultrasound Assisted Thermal Inactivation of Spores in Foods: Pathogenic and Spoilage Bacteria, Molds and Yeasts. 2021.
MLA (8th ed.) CitationEvelyn and Filipa V.M Silva. Ultrasound Assisted Thermal Inactivation of Spores in Foods: Pathogenic and Spoilage Bacteria, Molds and Yeasts. 2021.
Warning: These citations may not always be 100% accurate.