APA (7th ed.) Citation

Galvão, L., Moreira, O., Bessa, R., Alves, S., Sousa, F. R. d., Ribeiro, J. R., & Alves, V. (2011). Characterization of collagen and fatty acid composition of “Carne Mirandesa-PDO” veal.

Chicago Style (17th ed.) Citation

Galvão, Lurdes, Olga Moreira, Rui Bessa, S.P Alves, Fernando Ruivo de Sousa, José Ramalho Ribeiro, and Virgílio Alves. Characterization of Collagen and Fatty Acid Composition of “Carne Mirandesa-PDO” Veal. 2011.

MLA (8th ed.) Citation

Galvão, Lurdes, et al. Characterization of Collagen and Fatty Acid Composition of “Carne Mirandesa-PDO” Veal. 2011.