Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

The goal of this research effort was to assess the efficacy of edible films produced fromwhey protein isolate (WPI) and glycerol, including incorporation of lactic acid (LA) and propionic acid (PRO), chitooligosaccharideswith nominal MW of 3 kDa (COS) and natamycin (NA) as antimicrobial agents. Thei...

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Bibliographic Details
Main Author: Ramos, Óscar L. (author)
Other Authors: Silva, Sara I. (author), Soares, José C. (author), Fernandes, João C. (author), Poças, M. Fátima (author), Pintado, Manuela E. (author), Malcata, F. Xavier (author)
Format: article
Language:eng
Published: 2012
Subjects:
Whey protein isolate
Antimicrobial agents
Active packaging
Physical properties
Food safety
Antimicrobial packaging
Online Access:http://hdl.handle.net/10400.14/7972
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/7972

Internet

http://hdl.handle.net/10400.14/7972

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