Barbecue Grill Workers Occupational Exposure to Particulate-Bound Polycyclic Aromatic Hydrocarbons

During a regular working day, grill workers are exposed to the emissions of charcoal-fired cooking activities, which include polycyclic aromatic hydrocarbons (PAHs) that are among the most health relevant compounds. Thus, in this work, the particulate matter at the breathing air zone of grill worker...

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Bibliographic Details
Main Author: Oliveira, Marta (author)
Other Authors: Capelas, Sílvia (author), Delerue-Matos, Cristina (author), Pereira, Isabel (author), Morais, Simone (author)
Format: bookPart
Language:eng
Published: 2019
Subjects:
Occupational exposure
Grill workers
Polycyclic aromatic hydrocarbons
Online Access:http://hdl.handle.net/10400.22/17906
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/17906

Internet

http://hdl.handle.net/10400.22/17906

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