Barbecue Grill Workers Occupational Exposure to Particulate-Bound Polycyclic Aromatic Hydrocarbons
During a regular working day, grill workers are exposed to the emissions of charcoal-fired cooking activities, which include polycyclic aromatic hydrocarbons (PAHs) that are among the most health relevant compounds. Thus, in this work, the particulate matter at the breathing air zone of grill worker...
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| Outros Autores: | , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/17906 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/17906 |