Macedo, C., Nunes, M. C., Sousa, I., & Raymundo, A. (2020). Rheology methods as a tool to study the impact of whey powder on the dough and breadmaking performance of wheat flour.
Chicago Style (17th ed.) CitationMacedo, Christine, Maria Cristina Nunes, Isabel Sousa, and Anabela Raymundo. Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour. 2020.
MLA (8th ed.) CitationMacedo, Christine, et al. Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour. 2020.
Warning: These citations may not always be 100% accurate.