Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck

Edible Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck are largely used in the Algerian Sahara. In this context, soluble sugars, fatty acids, organic acids, and tocopherols were characterized. Decoctions and hydroethanolic extracts were studied regarding their phenolic compoun...

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Detalhes bibliográficos
Autor principal: Ziani, Borhane Eddine Cherif (author)
Outros Autores: Rached, Wahiba (author), Bachari, Khaldoun (author), Alves, Maria José (author), Calhelha, Ricardo C. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Ammodaucus leucotrichus
Anti-inflammatory
Antibacterial activity
Cytotoxicity
Moringa oleifera
Nutritional value
Phenolic compounds
Texto completo:http://hdl.handle.net/10198/11056
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11056

Texto Completo

http://hdl.handle.net/10198/11056

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