Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck

Edible Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck are largely used in the Algerian Sahara. In this context, soluble sugars, fatty acids, organic acids, and tocopherols were characterized. Decoctions and hydroethanolic extracts were studied regarding their phenolic compoun...

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Bibliographic Details
Main Author: Ziani, Borhane Eddine Cherif (author)
Other Authors: Rached, Wahiba (author), Bachari, Khaldoun (author), Alves, Maria José (author), Calhelha, Ricardo C. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Ammodaucus leucotrichus
Anti-inflammatory
Antibacterial activity
Cytotoxicity
Moringa oleifera
Nutritional value
Phenolic compounds
Online Access:http://hdl.handle.net/10198/11056
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11056

Internet

http://hdl.handle.net/10198/11056

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