Life cycle assessment of aquafeed ingredients

Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry sl...

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Detalhes bibliográficos
Autor principal: Silva C.B. (author)
Outros Autores: Valente L.M.P. (author), Matos E. (author), Brandão M. (author), Neto B. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
fish oil
fossil fuel
soybean oil
anchovy
Article
comparative study
controlled study
environmental impact
exploratory research
fish meal
fishery
life cycle assessment
life cycle stage
ozone depletion
Portugal
poultry
priority journal
slaughterhouse
soybean
soybean meal
Texto completo:https://hdl.handle.net/10216/120449
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/120449

Texto Completo

https://hdl.handle.net/10216/120449

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