Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging
Watercress (Nasturtium officinale R. Br.) is a nutrient rich perennial plant of the Brassicaceae family highly appreciated in the Mediterranean cuisine. It is eaten raw in salads, soups and other recipes and used in folk medicine due to its medicinal and therapeutic properties (1-3). Due to its redu...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/12255 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12255 |