Nanocellulose in green food packaging

The development of packaging materials with new functionalities and lower environmental impact is now an urgent need of our society. On one hand, the shelf-life extension of packaged products can be an answer to the exponential increase of worldwide demand for food. On the other hand, uncertainty of...

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Bibliographic Details
Main Author: Vilarinho, Fernanda (author)
Other Authors: Sanches Silva, Ana (author), Vaz, M. Fátima (author), Farinha, José Paulo (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bionanocomposites
Food Contact Material
Nanocellulose
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/5449
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5449

Internet

http://hdl.handle.net/10400.18/5449

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