The mediterranean diet and the increasing demand of the olive oil sector

UID/SOC/04647/2013

Detalhes bibliográficos
Autor principal: Neves, Bruno (author)
Outros Autores: Pires, Iva Miranda (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Agricultural policies
Environment
Mediterranean diet
Olive oil
Geography, Planning and Development
Economics and Econometrics
Texto completo:https://doi.org/10.18335/REGION.V5I1.219
País:Portugal
Oai:oai:run.unl.pt:10362/65039

Texto Completo

https://doi.org/10.18335/REGION.V5I1.219

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