Oliveira, T. C. G. d., Ramalhosa, E., Colla, E., Pereira, J., & Pereira, E. (2017). Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal.

Oliveira, Tatiane Cristina Gonçalves de, Elsa Ramalhosa, Eliane Colla, J.A Pereira, and Ermelinda Pereira. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2017.

Oliveira, Tatiane Cristina Gonçalves de, et al. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2017.