APA (7th ed.) Citation

Oliveira, T. C. G. d., Ramalhosa, E., Colla, E., Pereira, J., & Pereira, E. (2017). Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal.

Chicago Style (17th ed.) Citation

Oliveira, Tatiane Cristina Gonçalves de, Elsa Ramalhosa, Eliane Colla, J.A Pereira, and Ermelinda Pereira. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2017.

MLA (8th ed.) Citation

Oliveira, Tatiane Cristina Gonçalves de, et al. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2017.