Lutein as compound with health benefits: the potential of the Portuguese diet
Objective: To evaluate the lutein contet of representative samples of the Portuguese food consumption, based on the Total Diet Study (TDS) approach.
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10400.18/8082 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/8082 |