Lutein as compound with health benefits: the potential of the Portuguese diet

Objective: To evaluate the lutein contet of representative samples of the Portuguese food consumption, based on the Total Diet Study (TDS) approach.

Bibliographic Details
Main Author: Ravasco, Francisco (author)
Other Authors: Dias, Maria da Graça (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Lutein
Health Benefits
Portuguese Diet
Evaluate Lutein Content
Total Diet Study (TDS)
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/8082
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8082

Internet

http://hdl.handle.net/10400.18/8082

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