Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotox...

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Detalhes bibliográficos
Autor principal: Adouni, Khaoula (author)
Outros Autores: Júlio, Ana Carolina (author), Santos-Buelga, Celestino (author), González-Paramás, Ana María (author), Filipe, Patrícia (author), Rijo, Patrícia (author), Lima, Sofia A. Costa (author), Reis, Salette (author), Fernandes, Ângela (author), Ferreira, Isabel C.F.R. (author), Fernández-Ruiz, Virginia (author), Morales, Patricia (author), Flamini, Guido (author), Achour, Lotfi (author), Fonte, Pedro (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antioxidant activity
Asparagus stipularis
Nanoparticles
Nutritional composition
PLGA
Texto completo:http://hdl.handle.net/10198/24254
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24254

Texto Completo

http://hdl.handle.net/10198/24254

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