Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

The nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotox...

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Bibliographic Details
Main Author: Adouni, Khaoula (author)
Other Authors: Júlio, Ana Carolina (author), Santos-Buelga, Celestino (author), González-Paramás, Ana María (author), Filipe, Patrícia (author), Rijo, Patrícia (author), Lima, Sofia A. Costa (author), Reis, Salette (author), Fernandes, Ângela (author), Ferreira, Isabel C.F.R. (author), Fernández-Ruiz, Virginia (author), Morales, Patricia (author), Flamini, Guido (author), Achour, Lotfi (author), Fonte, Pedro (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antioxidant activity
Asparagus stipularis
Nanoparticles
Nutritional composition
PLGA
Online Access:http://hdl.handle.net/10198/24254
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24254

Internet

http://hdl.handle.net/10198/24254

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