Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds

The management of Heat Resistant Moulds (HRMs) is considered a great challenge for the juice fruit industry. Neosartorya, Byssochlamys and Talaromyces are three out of the main genera isolated from fruit juices that show great resistance to heat treatments. Several inactivation parameters can be fou...

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Bibliographic Details
Main Author: Alvarenga, Verônica O. (author)
Other Authors: Gonzales-Barron, Ursula (author), Silva, Leonardo P. (author), Cadavez, Vasco (author), Sant'Ana, Anderson S. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Byssochlamys
D-value
Juice
Meta-analysis
Neosartorya
Pasteurization
Talaromyces
z-Value
Online Access:http://hdl.handle.net/10198/24253
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24253

Internet

http://hdl.handle.net/10198/24253

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