APA (7th ed.) Citation

Nascimento, A., Santiago, S., Santos, M., Mesquita Bastos, J., Silva, J., Afreixo, V., & Calhau, M. A. (2018). Salt reduction in different bread types: An intervention study in the Northern Portugal.

Chicago Style (17th ed.) Citation

Nascimento, A., Susana Santiago, Mariana Santos, José Mesquita Bastos, Joana Silva, V. Afreixo, and Maria Antónia Calhau. Salt Reduction in Different Bread Types: An Intervention Study in the Northern Portugal. 2018.

MLA (8th ed.) Citation

Nascimento, A., et al. Salt Reduction in Different Bread Types: An Intervention Study in the Northern Portugal. 2018.