Desenvolvimento de rebuçados com incorporação de microalgas

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Germano, João Pedro Sequeira (author)
Format: masterThesis
Language:por
Published: 2015
Subjects:
confectionery product
microalgae
essences
Chlorella vulgaris
Spirulina platensis
storage conditions
Online Access:http://hdl.handle.net/10400.5/8245
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/8245

Internet

http://hdl.handle.net/10400.5/8245

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