Characterization of polyphenoloxidase (PPO) extracted from "Jonagored" apple

Polyphenoloxidase (PPO) was extracted from apple (cv. Jonagored) with addition of 2% PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents. Experiments were performed to evaluate the affinity and specificity towards several substrates. ‘Jonagored’ apple PPO was found to h...

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Detalhes bibliográficos
Autor principal: Rocha, A.M.C.N. (author)
Outros Autores: Morais, A. M. M. B. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Texto completo:http://hdl.handle.net/10400.14/4192
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/4192