APA (7th ed.) Citation

Tavaria, F. K., Franco, I., Carballo, F. J., & Malcata, F. X. (2010). Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese.

Chicago Style (17th ed.) Citation

Tavaria, Freni K., Inmaculada Franco, F. Javier Carballo, and F. Xavier Malcata. Amino Acid and Soluble Nitrogen Evolution Throughout Ripening of Serra Da Estrela Cheese. 2010.

MLA (8th ed.) Citation

Tavaria, Freni K., et al. Amino Acid and Soluble Nitrogen Evolution Throughout Ripening of Serra Da Estrela Cheese. 2010.